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Why SHIFTED Was Born
Why SHIFTED Was Born
SHIFTED was born from a simple belief — everyone deserves a good meal, no matter what their schedule looks like.
For some, it's a busy lunch break between meetings. For others, it's a late-night shift when most places have already closed.
We realised that many hardworking individuals struggle to find meals that are convenient, satisfying, and available when they actually need them.
That is where SHIFTED comes in.
Created to fit around your schedule, we bring freshly prepared meals to you — whether your day starts in the afternoon, continues through the night, or simply gets too busy to stop.
Because good food should not depend on the time of day.
MEET THE FOUNDER
MEET THE FOUNDER
Hello, I'm Anthony, the founder of SHIFTED.
SHIFTED began with a simple belief: everyone deserves a great meal, no matter when their workday begins.
Having experienced the demands of shift work myself, I understood how difficult it could be to find fresh, satisfying meals outside the usual dining hours. That experience inspired me to create a brand that serves people whose schedules are often overlooked.
Cooking has always been one of my greatest passions, and SHIFTED allows me to combine that passion with a purpose to bring comfort, convenience, and quality meals to hardworking individuals across the city.
This is only the beginning of our journey, and I'm grateful to have you be part of it.
Thank you for supporting SHIFTED.
— Anthony
From My Kitchen To SHIFTED
From My Kitchen To SHIFTED
Before SHIFTED became a meal delivery brand, it started from a simple passion creating food that brings people together.
My journey began in my own kitchen, experimenting with different flavours, cuisines, and recipes. What started as a personal passion slowly became an opportunity to share my cooking with others through private chef experiences.
From my kitchen, I stepped into other people's kitchens preparing personalised meals, exploring different cuisines, and creating dishes that many had never experienced before.
Every meal was more than just food. It was about creating a moment introducing new flavours, bringing excitement to the dining table, and showing people that a memorable meal can come from unexpected places.
Through every dish I prepared, I learned something new:
How flavours connect with people, how food creates memories, and how a simple meal can brighten someone's day.
Those experiences became the foundation of SHIFTED.
Today, SHIFTED carries that same passion forward bringing carefully prepared meals to people who deserve great food, even when their schedules are different.
From a small kitchen, to private dining experiences, and now to serving meals beyond traditional hours this is only the beginning of the SHIFTED journey.
Because every great meal starts somewhere. Ours started in a kitchen.
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